Ingredients

Steps

• Cook the pasta in a pan of boiling salted water according to instructions.
• Drain the pasta and set it aside.
• Fry the Parma ham in a hot frying pan until it becomes crisp.
• Set aside half of the crispy ham on a plate.
• Add mushrooms to the pan and fry for two minutes.
• Stir in the crème fraîche and bring the mixture to a boil.
• Add the pasta, Parmesan, and parsley to the pan.
• Toss ingredients over heat and season with salt and pepper.
• Serve immediately with a green salad and crunchy bread.