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Crispy deep-fried flour tortilla triangles served with a spicy, blended mixed bean and Peppadew pepper dip.
A warming, hearty Italian soup featuring mixed vegetables, pasta, and beans topped with a parmesan and tomato mixture.
Slow-cooked lamb shanks infused with rosemary and anchovies, served in a rich wine sauce with flageolet beans and gremolata.
Toasted bread topped with mashed flageolet beans sautéed in garlic butter, finished with olive oil and fresh herbs.
A comforting bean stew featuring softened leeks, rosemary-infused borlotti beans, and a topping of crisp, golden garlic breadcrumbs.
A vegetarian layered stack of homemade tortillas and mashed red beans, topped with fresh tomato salsa and sour cream.
A hearty soup featuring cannellini beans, chorizo, sweet potatoes, and peppers simmered in a rich tomato and chicken stock.
Handmade pasta served in a hearty borlotti bean soup, enriched with seared guanciale and infused garlic and herb oil.
Tender pork ribs and cannellini beans simmered in tomato sauce, served on garlic-rubbed toasted bread with fresh herbs.
Slow-cooked haricot beans with pork belly, treacle, and mustard, perfect served on toast or with crusty bread.
Spicy cannellini beans simmered in a barbecue-style sauce, wrapped in a tortilla, and grilled with melted Emmental cheese.
Golden-brown chicken legs served atop a hearty stew of chorizo, white haricot beans, tomatoes, and aromatic fresh herbs.
Pan-fried plaice or lemon sole served over a hearty stew of chorizo, haricot beans, peppers, and savory herbs.
Hearty homemade baked beans with browned pork sausages served on toasted sourdough bread for a comforting family meal.
A classic Italian soup featuring cannellini beans and spaghetti for a comforting, budget-friendly meal with versatile vegetable options.
Pan-fried chicken served over a warm mixture of flageolet beans, sautéed fennel, shallots, and crispy pancetta with fresh herbs.
A hearty sausage and bean stew topped with breadcrumbs, served alongside pan-fried apple and potato cakes.
A quick and flavorful vegetarian dish of baked beans seasoned with brown sugar, cumin, chilli powder, and balsamic vinegar.
Sautéed onions and chili flakes with vegetarian bacon, topped with baked beans and served on toast with cheese and basil.
Pan-fried squid served over a warm bed of simmered chorizo, white beans, and chicken stock, topped with fresh rocket.
Homemade vegetable and bean burgers that can be baked or frozen, perfect for serving in pittas or flatbreads.
A traditional Italian stew of pasta and beans featuring spicy 'nduja sausage, fresh cavatelli, and aromatic vegetables.
A simple, spiced vegetarian bean stew served with whole grain rice, fresh salsa, and Greek yoghurt.
A nutritious bean stew featuring chipotle paste, mixed vegetables, and protein-rich quinoa topped with fresh avocado and lime.
A high-protein, fiber-rich dish featuring pork tenderloin, gammon, and cannellini beans simmered in a smoky tomato and mustard sauce.
A comforting sausage and bean hotpot baked in the oven, perfect for a quick and tasty weeknight supper.
A quick and easy baked tortilla wrap filled with mashed broad beans, sliced salami, spring onions, and melted cheese.
A tasty, spicy Italian supper featuring sausages simmered in a rich tomato sauce with cannellini beans and sage.
A traditional hearty Italian soup featuring soaked cannellini and borlotti beans simmered with a classic aromatic soffritto and stock.
A quick vegetarian stew featuring kidney beans and plum tomatoes served with charred vegetables and homemade basil-infused oil.
A quick dish of butter beans simmered with pancetta, cherry tomatoes, and garlic, topped with sausage and toasted ciabatta.
A slow-cooked black bean stew flavored with smoked meat, fresh coriander, marjoram, and a whole head of garlic.
A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.
A hearty vegetarian hotpot featuring stewed onions, tomatoes, beans, and courgettes topped with a tangle of carrots and beetroot.
Sauté garlic and rosemary in oil then blend with cannellini beans and seasonings until smooth. Serve with toasted bread.
A quick vegetarian dip made from black-eyed beans and toasted sesame seeds, served with buttery garlic and parsley toasts.
A quick Mediterranean-style stew featuring chorizo, cannellini beans, and fresh tomatoes, simmered with aromatic garlic and oregano.
A delicious vegetarian curry from India's west coast featuring blackeye beans, toasted spices, and ginger.
A healthy vegetarian casserole featuring aubergines, chestnut mushrooms, and borlotti beans simmered in a smoky, sweet molasses and mustard sauce.
A hearty vegetarian stew featuring roasted garlic dip, cubed potatoes, cannellini beans, and fresh herbs in a savory vegetable stock.
A vegetarian dish featuring pan-fried lemon and garlic cornbread topped with a thick, spiced tomato and double bean mixture.
Elevated beans on toast featuring a homemade tomato sauce, crispy bacon lardons, and mixed white beans served on buttery brioche.
Tacos featuring a spicy bean and mushroom filling topped with grated cheese, fresh coriander, and creamy yoghurt.
Healthy vegetarian bean patties served with spiced potato wedges, fresh mango salsa, and a zesty mint lime yogurt dressing.
Smokey haricot beans served with quick sausage meatballs and crisp, golden grated potato patties topped with fresh parsley.
A hearty French-style stew featuring sausages, chicken, gammon, and beans simmered in a rich tomato and red wine sauce.
Tender soaked borlotti beans served with scored, pan-fried squid, anchovies, and fresh rocket in a tangy lemon dressing.
A smoky bean stew topped with tangy soured cream and chargrilled red onions, served with toasted ciabatta.
A robust stew featuring spicy chorizo and cannellini beans, topped with crispy golden puff pastry croutons.
Sauté mixed beans with peppers and spices, simmer in stock, blend until smooth, and toast inside flour tortillas until golden.