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Savoury Hotpot

A comforting sausage and bean hotpot baked in the oven, perfect for a quick and tasty weeknight supper.

EasyQuickKid-FriendlyBeansOne-PotSausage

Estimated Nutrition

Per Serving Total
Calories 365.2 kcals 365.2 kcals
Carbohydrates 15.6 grams 15.6 grams
Fat 24.8 grams 24.8 grams
Protein 18.4 grams 18.4 grams
Cook Time
25 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Wholegrain Mustard
LegumesPulses
30
g
Cannellini Beans
cooked
Liquids
75
ml
Stock
Meat
2
piece
Sausages
cooked, sliced
NutsSeeds
3
stalk
Thyme
leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
Vegetables
1
piece
Spring Onion
sliced
1
leaf
Cabbage
chopped
2
tbsp
Tomatoes
tinned, chopped

Steps

  • Preheat the oven to 160°C.
  • Mix all ingredients in a lidded ovenproof dish and season with salt and pepper.
  • Cook in the oven for 20-25 minutes until the sausages are cooked through.
  • Serve the hotpot with mashed potato or crusty bread.