Ingredients

Steps

• Heat oil in a saucepan and fry the onion and garlic until softened.
• Add tomato purée and cook for five minutes while stirring.
• Stir in chopped tomatoes and vegetable stock and bring to a boil.
• Simmer for 40 minutes until the sauce has thickened.
• Blend the sauce with a hand blender and pass through a sieve.
• Season the sauce with salt and black pepper.
• Fry the bacon in a separate pan until crisp.
• Add the beans and tomato sauce to the bacon and heat through.
• Serve the beans on toasted brioche spread with yeast extract if desired.