Posh Beans on Toast

Elevated beans on toast featuring a homemade tomato sauce, crispy bacon lardons, and mixed white beans served on buttery brioche.

Bacon High Protein Breakfast Beans Brunch

Estimated Nutrition

Calories

725.2

kcal / serving

1450.4 kcal total

Carbs

79.3g

per serving

158.6 g total

Fat

31.2g

per serving

62.4 g total

Protein

29.1g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tomato Purée

tbsp

Yeast Extract

optional

GrainsCereals

slice

Brioche

toasted and buttered

LegumesPulses

400

Mixed Canned White Beans

rinsed and drained, such as butter beans or cannellini beans

Liquids

100

Vegetable Stock

hot

Meat

100

Bacon Lardons

NutsSeeds

clove

Garlic

chopped

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Oil

for frying

Vegetables

piece

Onion

chopped

400

Chopped Tomatoes

canned

Method

Heat oil in a saucepan and fry the onion and garlic until softened.

Add tomato purée and cook for five minutes while stirring.

Stir in chopped tomatoes and vegetable stock and bring to a boil.

Simmer for 40 minutes until the sauce has thickened.

Blend the sauce with a hand blender and pass through a sieve.

Season the sauce with salt and black pepper.

Fry the bacon in a separate pan until crisp.

Add the beans and tomato sauce to the bacon and heat through.

Serve the beans on toasted brioche spread with yeast extract if desired.