Ingredients

Steps

• Heat the olive oil in a frying pan.
• Fry the chopped onion and chilli flakes for 2 minutes until softened.
• Add the vegetarian bacon and fry for 4 minutes until crisp.
• Mix in the chopped tomatoes and baked beans.
• Cook the mixture for 3 minutes until warmed through.
• Place the bean mixture onto a slice of white toast.
• Top with sliced tomato and grated cheddar cheese.
• Garnish with fresh torn basil leaves before serving.