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'Tex-Mex' Chilli Beans

A quick and flavorful vegetarian dish of baked beans seasoned with brown sugar, cumin, chilli powder, and balsamic vinegar.

EasyVegetarianQuickBeansTex-Mex

Estimated Nutrition

Per Serving Total
Calories 176.4 kcals 352.8 kcals
Carbohydrates 32.3 grams 64.6 grams
Fat 0.9 grams 1.8 grams
Protein 9.7 grams 19.4 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Brown Sugar
CondimentsSauces
1
tsp
Balsamic Vinegar
LegumesPulses
400
g
Baked Beans
1 tin
NutsSeeds
0.5
tsp
Cumin
0.5
tsp
Chilli Powder

Steps

  • Strain the baked beans and place them into a saucepan over medium heat.
  • Add the brown sugar, cumin, chilli powder, balsamic vinegar, and a small amount of water.
  • Heat the mixture for five minutes and serve in a bowl.