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Easy Boston Baked Beans with Potato Cakes

Smokey haricot beans served with quick sausage meatballs and crisp, golden grated potato patties topped with fresh parsley.

Comfort FoodQuickPorkMeatballsBeansPotato Cakes
Estimated Nutrition
Calories
921.3
kcal / serving
1842.6 kcal total
Carbs
64.4g
per serving
128.8 g total
Fat
56.3g
per serving
112.5 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Treacle
1
tsp
Brown Sugar
CondimentsSauces
1
tbsp
English Mustard
1
splash
Worcestershire Sauce
To taste
1
tsp
Tomato Purée
Dairy
15
g
Butter
A large knob
GrainsCereals
1
tsp
Plain Flour
Heaped
LegumesPulses
400
g
Haricot Beans
Canned, drained and rinsed
Meat
150
g
Pancetta
Cubed
2
piece
Pork Sausages
Good quality
NutsSeeds
2
clove
Garlic
Crushed
0.5
tsp
Hot Paprika
1
tbsp
Flat leaf Parsley
Chopped fresh, for garnish
OilsFats
15
ml
Olive Oil
For the beans
15
ml
Olive Oil
For the meatballs
30
ml
Olive Oil
For the potato cakes
Vegetables
1
piece
Onion
Finely chopped
300
g
Cherry Tomatoes
Canned
350
g
Desiree Potatoes
Peeled
2
piece
Spring Onions
Finely sliced

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