Ingredients

Steps

• Heat olive oil in a large saucepan over medium heat.
• Cook onion, carrots, and celery with salt and pepper for 10 minutes until softened.
• Add garlic and fry for another minute.
• Stir in tomato purée and cook for three minutes.
• Add tomatoes and stock, then cover and bring to a boil.
• Reduce heat and simmer for 15 minutes.
• Add beans and spaghetti and cook for 10 minutes.
• Stir in cabbage and cook for two more minutes.
• Adjust consistency with hot water if necessary.
• Season with salt and pepper before serving.