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Homemade Baked Beans with Sausages

Hearty homemade baked beans with browned pork sausages served on toasted sourdough bread for a comforting family meal.

DinnerComfort FoodHigh ProteinBeansSausage

Estimated Nutrition

Per Serving Total
Calories 595.5 kcals 2382 kcals
Carbohydrates 42 grams 168 grams
Fat 34.5 grams 138 grams
Protein 27 grams 108 grams
Cook Time
25 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
4
slices
Sourdough Bread
thick slices
LegumesPulses
400
g
Flageolet Beans
tinned, drained and rinsed
Liquids
125
ml
Chicken Stock
Meat
8
piece
Pork Sausages
good-quality
NutsSeeds
1
tsp
Rosemary Leaves
fresh, roughly chopped
2
cloves
Garlic
finely chopped
1
tbsp
Flat leaf Parsley
fresh, roughly chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Vegetables
2
piece
Shallots
finely chopped
400
g
Chopped Tomatoes
tinned

Steps

  • Preheat the oven to 200°C.
  • Heat 1 tbsp oil in an ovenproof pan and brown sausages for 3 minutes.
  • Transfer sausages to the oven for 12 minutes until cooked through.
  • Soften shallots in 1 tbsp oil, then add rosemary and garlic for 2 minutes.
  • Add tomatoes and bring to a boil, then reduce heat to simmer.
  • Stir in stock and beans, simmering for 4 minutes until sauce thickens.
  • Stir in parsley and season to taste.
  • Drizzle remaining oil on bread and grill for 2 minutes per side until golden.
  • Serve beans over toast and top with sausages.