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A delicious vegetarian tortilla made with mashed potato, fresh spinach, aromatic herbs, and cardamom, baked until perfectly set.
A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Squid tubes stuffed with feta and breadcrumbs, seared and served over a thick, herb-infused tomato sauce.
Golden braised chicken glazed with honey and lemon, served alongside a fresh chickpea, feta, and cucumber Mediterranean salad.
A fresh spring side salad combining blanched asparagus, peas, feta, and mint with a simple lemon and oil dressing.
A vegetarian gluten-free meal featuring cauliflower couscous, spiced kale and feta fritters, and a fresh ginger-tomato chutney.
A vibrant beetroot and roasted tomato soup served hot or cold, topped with crumbled feta cheese and crusty bread.
Baked feta cheese seasoned with thyme and chilli, served alongside a savory olive tapenade and creamy roasted aubergine dip.
Sautéed radish and smoked duck served on chargrilled ciabatta, accompanied by a fresh feta, lettuce, and duck salad.
Grilled lamb chops topped with melted feta cheese, served over a fragrant coriander and raisin couscous salad.
Roasted red pepper halves filled with a savory mixture of fluffy couscous, tart lemon, raisins, and crumbled feta cheese.
A refreshing vegetarian salad featuring cubed watermelon, tomatoes, fresh herbs, and crumbled feta cheese tossed in extra virgin olive oil.
Toasted ciabatta slices topped with a fresh mixture of cherry tomatoes, shallots, olives, feta cheese, and lemon dressing.
Garlic and mint-marinated feta served with soft roasted peppers and a seasoned puy lentil balsamic dressing.
A delicious savory pastry topped with pan-fried lamb, aromatics, red wine, olives, and tomatoes, finished with crumbled feta and herbs.
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
A Greek-style fried pie filled with chicken, leeks, mushrooms, and feta cheese, wrapped in crisp filo pastry layers.
Feta cheese baked in a foil parcel with tomatoes and chilli, topped with olives and a fresh poached egg.
Sautéed leeks simmered in a creamy feta sauce served with grilled potato and red pepper skewers.
Pan-seared spiced lamb served with a warm feta and grilled lettuce salad alongside a zesty lemon mint rice pilaf.
Flavorful turkey and feta patties served on griddled bread with a zesty, herb-filled Sicilian lemon salad.
A wonderfully simple side salad featuring sun-blushed tomatoes, black olives, and crumbled feta cheese tossed in olive oil.
Grilled pork, chorizo, and potato skewers served over a fresh medley of broad beans, mint, and crumbled feta cheese.
Make fresh spaghetti from scratch and toss with a homemade basil pesto, finished with crumbled feta and toasted pine nuts.
A light, fresh pasta dish featuring sweet fried fennel, shallots, aromatic basil, and crumbled feta cheese for a quick dinner.
Crisp lamb cutlets topped with a fresh herb and feta dressing for a quick, piquant supper.
A savory-sweet Greek cheesecake-style pie made with scrunched filo pastry, salty feta cheese, aromatic thyme, and honey.
Savory Lebanese-inspired triangular bread parcels filled with a seasoned spinach, feta, pine nut, and mint mixture then baked until golden.
Slow-roasted tender lamb served with smoky aubergine purée and a vibrant griddled vegetable and white bean salad.
A fresh Greek salad topped with crispy, sesame-crusted fried feta cheese and a squeeze of zesty lemon juice.
Succulent chicken topped with feta and thyme, served with balsamic roasted tomatoes, crispy potatoes, and toasted ciabatta.
Handmade pork sausages stuffed with feta, served with fresh homemade hummus and a traditional Mediterranean vegetable salad.
A vibrant vegetarian salad featuring crispy pan-fried croutons, roasted cherry tomatoes, tender broccoli florets, and tangy crumbled feta cheese.
Succulent spatchcocked chicken roasted with garlic and herbs, served alongside a refreshing mango, fennel, and feta hazelnut salad.
Bake eggs in a spicy tomato sauce topped with feta and serve alongside freshly made, pan-seared dough flatbreads.
Roasted sweet potato chips served with tender green beans, salty feta cheese, and crispy deep-fried shallot rings.
Slow-roasted plum tomatoes served with Greek feta cheese and olive oil for a concentrated, flavorful summer appetizer.
Delicious Brazilian cassava and feta cheese dumplings deep-fried until golden. Perfect as a vegetarian snack or soup accompaniment.
Feta cheese seasoned with garlic, lemon, and oregano, then baked until golden and served warm as an appetiser.
Slow-braised mutton shoulder served with a rich ragù, charred lettuce, strained yoghurt, and honey-mint feta.
Simple grilled aubergines topped with a garlic-parsley oil and crumbled feta cheese, served warm with a squeeze of lemon.
Light, vegetarian summer canapés featuring cucumber cups filled with mashed feta, fresh dill, and sweet pomegranate seeds.
Layered tomato, zucchini, and feta stacks oven-baked with a fresh homemade parsley pesto and served with olives and lemon.
A refreshing vegetarian salad combining crisp cucumber, salty feta, and olives, served with juicy watermelon wedges and a ginger-mint dressing.
A refreshing vegetarian salad featuring barley, green beans, and a creamy buttermilk dressing topped with walnuts and pomegranate seeds.
A delicious, verdant risotto featuring essential English summertime flavors with broad beans, peas, asparagus, and runner beans.
A vibrant vegetarian salad featuring sautéed broad beans, feta, microwave-dried tomatoes, and golden turmeric-infused fried new potatoes.
Lamb fillets served with feta rocket pesto, roasted vine tomatoes, and creamy coriander-spiced crushed sweet potatoes.
A simple, filling meal featuring fresh broad beans, feta cheese, and mint cooked in an ovenproof frying pan.