Ingredients

Steps

• Boil broad beans in salted water for 2-3 minutes until tender, then drain and refresh in cold water.
• Fry the chopped onion in olive oil over low heat for 8-10 minutes until softened.
• Preheat the grill to its highest setting and whisk the eggs in a bowl with seasoning.
• Pour eggs into the pan, top with feta, mint, and beans, then cook for 2-3 minutes without stirring.
• Grill the frittata for 2-3 minutes until the top is firm and golden-brown.
• Flip the frittata onto a plate, cut into wedges, and serve.