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Grilled Lamb with Feta and Lemon
Crisp lamb cutlets topped with a fresh herb and feta dressing for a quick, piquant supper.
Quick
Lamb
High Protein
Low Carb
Feta
Estimated Nutrition
Calories
827.2
kcal / serving
1654.4 kcal total
Carbs
4.2
g
per serving
8.4 g total
Fat
66.3
g
per serving
132.5 g total
Protein
55.1
g
per serving
110.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
200
g
Feta Cheese
good quality, crumbled
Fruits
1
piece
Lemon
juice only, to taste
Meat
6
piece
Lamb Cutlets
quality chops
NutsSeeds
1
handful
Oregano
fresh sprigs, leaves removed
1
handful
Thyme
fresh sprigs, leaves removed
1
gram
Salt
to taste
1
gram
Black Pepper
freshly ground, to taste
OilsFats
60
ml
Olive Oil
fruity, for drizzling and frying
Method
1
Strip leaves from oregano and thyme and place in a bowl with olive oil.
2
Crumble feta into the bowl and season with pepper and lemon juice.
3
Heat a griddle pan until hot.
4
Season lamb with salt and pepper and brush with olive oil.
5
Grill lamb for a few minutes on each side until crisp but pink.
6
Spoon the feta and herb dressing over the hot lamb and serve.