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Grilled Lamb with Feta and Lemon

Crisp lamb cutlets topped with a fresh herb and feta dressing for a quick, piquant supper.

QuickLambHigh ProteinLow CarbFeta

Estimated Nutrition

Per Serving Total
Calories 827.2 kcals 1654.4 kcals
Carbohydrates 4.2 grams 8.4 grams
Fat 66.3 grams 132.5 grams
Protein 55.1 grams 110.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
200
g
Feta Cheese
good quality, crumbled
Fruits
1
piece
Lemon
juice only, to taste
Meat
6
piece
Lamb Cutlets
quality chops
NutsSeeds
1
handful
Oregano
fresh sprigs, leaves removed
1
handful
Thyme
fresh sprigs, leaves removed
1
gram
Salt
to taste
1
gram
Black Pepper
freshly ground, to taste
OilsFats
60
ml
Olive Oil
fruity, for drizzling and frying

Steps

  • Strip leaves from oregano and thyme and place in a bowl with olive oil.
  • Crumble feta into the bowl and season with pepper and lemon juice.
  • Heat a griddle pan until hot.
  • Season lamb with salt and pepper and brush with olive oil.
  • Grill lamb for a few minutes on each side until crisp but pink.
  • Spoon the feta and herb dressing over the hot lamb and serve.