Watermelon and Feta Salad

A refreshing vegetarian salad combining crisp cucumber, salty feta, and olives, served with juicy watermelon wedges and a ginger-mint dressing.

Vegetarian Healthy Summer Salad Feta Watermelon

Estimated Nutrition

Calories

1062.6

kcal / serving

4250.4 kcal total

Carbs

58.9g

per serving

235.6 g total

Fat

87.1g

per serving

348.2 g total

Protein

17.1g

per serving

68.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

100

Cider Vinegar

Dairy

250

Feta Cheese

cut into cubes

Fruits

0.5

piece

Watermelon

cut into wedges

GrainsCereals

piece

Pitta Bread

warm, for serving

Liquids

piece

Lime Juice

juice only

NutsSeeds

tbsp

Mint

fresh, chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

300

Extra Virgin Olive Oil

Vegetables

piece

Cucumber

seeds removed and cut into 2.5cm half moons

piece

Kalamata Olives

handful

Rocket Leaves

2.5

Ginger

fresh, grated

Method

Deseed the cucumber and cut into 2.5cm half moons.

Combine the cucumber, feta, olives, and rocket in a large bowl.

Mix the vinegar, ginger, mint, lime juice, and olive oil in a separate bowl.

Season the dressing with salt and pepper and whisk well.

Pour the dressing over the salad components and stir to combine.

Arrange the watermelon wedges around the salad and serve with warm pitta.