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Watermelon and Feta Salad

A refreshing vegetarian salad combining crisp cucumber, salty feta, and olives, served with juicy watermelon wedges and a ginger-mint dressing.

VegetarianHealthySummerSaladFetaWatermelon

Estimated Nutrition

Per Serving Total
Calories 1062.6 kcals 4250.4 kcals
Carbohydrates 58.9 grams 235.6 grams
Fat 87.1 grams 348.2 grams
Protein 17.1 grams 68.5 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
100
ml
Cider Vinegar
Dairy
250
g
Feta Cheese
cut into cubes
Fruits
0.5
piece
Watermelon
cut into wedges
GrainsCereals
4
piece
Pitta Bread
warm, for serving
Liquids
1
piece
Lime Juice
juice only
NutsSeeds
2
tbsp
Mint
fresh, chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
300
ml
Extra Virgin Olive Oil
Vegetables
1
piece
Cucumber
seeds removed and cut into 2.5cm half moons
24
piece
Kalamata Olives
1
handful
Rocket Leaves
2.5
cm
Ginger
fresh, grated

Steps

  • Deseed the cucumber and cut into 2.5cm half moons.
  • Combine the cucumber, feta, olives, and rocket in a large bowl.
  • Mix the vinegar, ginger, mint, lime juice, and olive oil in a separate bowl.
  • Season the dressing with salt and pepper and whisk well.
  • Pour the dressing over the salad components and stir to combine.
  • Arrange the watermelon wedges around the salad and serve with warm pitta.