Grilled Aubergines with Olive Oil, Garlic, Parsley and Feta Cheese

Simple grilled aubergines topped with a garlic-parsley oil and crumbled feta cheese, served warm with a squeeze of lemon.

Vegetarian Gluten-Free Healthy Appetiser Aubergine Feta

Estimated Nutrition

Calories

348.8

kcal / serving

1395.2 kcal total

Carbs

14.6g

per serving

58.2 g total

Fat

29.6g

per serving

118.4 g total

Protein

8.7g

per serving

34.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Feta Cheese

Crumbled

Fruits

piece

Lemon

For serving

NutsSeeds

1.5

clove

Garlic

Finely chopped

handful

Parsley

Leaves only, finely chopped

pinch

Sea Salt

To taste

pinch

Black Pepper

To taste

OilsFats

82.5

Extra Virgin Olive Oil

Approximately 5-6 tablespoons

Vegetables

piece

Aubergine

Long, thin-skinned purple or plump pear-shaped

Method

Preheat the grill to high.

Score a shallow line 1cm below the stalk and four vertical lines down the length of each aubergine skin.

Grill the aubergines for 20 minutes, turning every 5-7 minutes until soft with charred skin.

Cool for two minutes, then peel the skin off in four narrow strips.

Halve the aubergines lengthwise while keeping them attached at the stalk end.

Combine the garlic, parsley, and olive oil and spoon the mixture over the aubergine.

Season with salt and pepper and crumble the feta cheese over the top.

Serve warm or at room temperature with freshly squeezed lemon juice.