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Sheftalia with Greek Salad

Handmade pork sausages stuffed with feta, served with fresh homemade hummus and a traditional Mediterranean vegetable salad.

PorkHigh ProteinFetaHummusGreek Salad
Estimated Nutrition
Calories
1241.2
kcal / serving
2482.4 kcal total
Carbs
32.6g
per serving
65.2 g total
Fat
96.1g
per serving
192.1 g total
Protein
64.3g
per serving
128.5 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1.5
tbsp
Tahini
sesame paste
1
tbsp
Balsamic Vinegar
Dairy
25
g
Feta Cheese
cut into six cubes
100
g
Feta Cheese
cut into cubes
Fruits
0.5
piece
Lemon
juice only
LegumesPulses
400
g
Chickpeas
canned, rinsed and drained
Meat
150
g
Pork Chop
boneless
250
g
Pork Mince
NutsSeeds
1
clove
Garlic
peeled and finely chopped
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
pinch
Paprika
3
cloves
Garlic
peeled and finely chopped
1
bunch
Flat leaf Parsley
small bunch, finely chopped
0.5
tsp
Dried Oregano
OilsFats
5
tbsp
Olive Oil
light
3
tbsp
Extra Virgin Olive Oil
Vegetables
0.5
piece
Onion
peeled and finely chopped
6
piece
Kalamata Olives
stones removed, finely chopped
2
piece
Pickled Chillies
finely chopped
0.5
piece
Red Onion
peeled and finely chopped
0.5
piece
Cucumber
peeled, cut into 2cm chunks
4
piece
Tomatoes
ripe, cut into quarters
0.5
piece
Red Onion
peeled, thinly sliced
60
g
Kalamata Olives

Method

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