Old Rag Pie

A savory-sweet Greek cheesecake-style pie made with scrunched filo pastry, salty feta cheese, aromatic thyme, and honey.

Baking Vegetarian Filo Pastry Feta Greek

Estimated Nutrition

Calories

316.2

kcal / serving

2845.8 kcal total

Carbs

24.7g

per serving

222.4 g total

Fat

19.8g

per serving

178.6 g total

Protein

9.8g

per serving

88.5 g total

Cook Time

minutes

Serves

slabs

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Butter

soft unsalted

200

Feta Cheese

crumbled

tsp

Parmesan

grated vegetarian hard cheese

piece

Eggs

large free-range

150

Milk

full-fat

GrainsCereals

270

Filo Pastry

thawed

NutsSeeds

tsp

Thyme

fresh leaves or 1 tsp dried

tbsp

Sesame Seeds

Other

tbsp

Honey

clear, plus extra for serving

Method

Melt the butter in a small saucepan and set aside.

Line a 20cm square cake tin with filo sheets and brush with 15ml of melted butter.

Layer scrunched filo, crumbled feta, Parmesan, and thyme, drizzling with another third of the butter.

Repeat the layering process until ingredients are used, finishing with a scrunched filo lid.

Fold overhanging edges inward, pour over remaining butter, and score into 9 squares.

Whisk eggs with milk, pour over the pie, sprinkle with sesame seeds, and rest for 30 minutes.

Bake at 180°C for 30 minutes until golden, then rest for 10 minutes and drizzle with honey.

Slice using a serrated knife and serve with extra honey on the side.