Ingredients

Steps

• Preheat the oven to 200°C.
• Blend flour and butter in a food processor until the mixture resembles coarse breadcrumbs.
• Add one egg and water, then blend until the pastry forms a dough.
• Roll the pastry on a floured surface to 0.5cm thickness and cut into a circle.
• Place the pastry on a baking tray and bake for 12 minutes.
• Fry the garlic and shallot in oil until softened.
• Season the lamb and fry until cooked through, then set aside.
• Simmer red wine for 1 minute, then stir in olives, tomatoes, and mint.
• Place the lamb mixture on the pastry, top with feta, and garnish with parsley.