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Tomato, Watermelon and Feta Salad

A refreshing vegetarian salad featuring cubed watermelon, tomatoes, fresh herbs, and crumbled feta cheese tossed in extra virgin olive oil.

VegetarianHealthyQuickGluten FreeSummerSalad
Estimated Nutrition
Calories
264.6
kcal / serving
1058.4 kcal total
Carbs
13.7g
per serving
54.9 g total
Fat
19.5g
per serving
77.8 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
Feta Cheese
crumbled
Fruits
500
g
Watermelon
peeled and cut into bite-sized cubes
NutsSeeds
2
tbsp
Mint
fresh leaves
2
tbsp
Basil
fresh leaves
1
tsp
Oregano
dried
OilsFats
2
tbsp
Olive Oil
extra virgin
Vegetables
500
g
Tomatoes
ripe, cut into quarters

Method

1
2
3
4