Sun-Blushed Tomato and Feta Salad

A wonderfully simple side salad featuring sun-blushed tomatoes, black olives, and crumbled feta cheese tossed in olive oil.

Vegetarian Gluten-Free Healthy Quick Side Dish Salad No-Cook

Estimated Nutrition

	Per Serving	Total
Calories	162.1 kcals	972.6 kcals
Carbohydrates	3.9 grams	23.4 grams
Fat	14.8 grams	88.5 grams
Protein	4.1 grams	24.3 grams

Cook Time

0 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

150
g

Feta Cheese

good quality, crumbled into small chunks

OilsFats

2
tbsp

Olive Oil

or oil drained from the sun-blushed tomatoes

Vegetables

150
g

Sun-Blushed Tomatoes

quartered

75
g

Black Olives

pitted, drained and halved

Steps

Place the 150g tomatoes, 75g olives, and 2 tbsp oil in a bowl.
Stir the ingredients together thoroughly.
Gently mix in the 150g of crumbled feta chunks.