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Greek Salad with Fried Feta Cheese

A fresh Greek salad topped with crispy, sesame-crusted fried feta cheese and a squeeze of zesty lemon juice.

VegetarianQuickSaladFetaGreek
Estimated Nutrition
Calories
1115.6
kcal / serving
1115.6 kcal total
Carbs
38.5g
per serving
38.5 g total
Fat
98.4g
per serving
98.4 g total
Protein
34.2g
per serving
34.2 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Flour
plain
Dairy
1
piece
Egg
free-range
110
g
Feta Cheese
sliced into 2 pieces
Fruits
0.5
piece
Lemon
juice only
1
piece
Lemon Juice
squeeze for garnish
LegumesPulses
40
g
Chickpeas
from a can, rinsed and drained
NutsSeeds
1
clove
Garlic
thinly sliced
1
g
Sea Salt
to taste
1
g
Black Pepper
freshly ground, to taste
2
tsp
Sesame Seeds
OilsFats
15
ml
Olive Oil
for the salad dressing
60
ml
Olive Oil
to fry
Vegetables
1
piece
Red Pepper
roasted, from a jar, sliced
0.25
piece
Cucumber
sliced
30
g
Olives
pitted

Method

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