toodle.

Roasted Sweet Pepper Stuffed with Couscous and Feta

Roasted red pepper halves filled with a savory mixture of fluffy couscous, tart lemon, raisins, and crumbled feta cheese.

VegetarianHealthyQuickLunchMediterranean
Estimated Nutrition
Calories
1492.5
kcal / serving
1492.5 kcal total
Carbs
154.6g
per serving
154.6 g total
Fat
88.4g
per serving
88.4 g total
Protein
34.2g
per serving
34.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
85
g
Feta Cheese
crumbled
Fruits
1
piece
Lemon
juice only
100
g
Raisins
GrainsCereals
150
g
Couscous
Liquids
200
ml
Vegetable Stock
hot
NutsSeeds
1
bunch
Coriander
fresh, chopped
OilsFats
5
tbsp
Olive Oil
Vegetables
1
piece
Red Pepper
cut in half lengthways and seeds removed

Method

1
2
3
4
5
6