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Marinated Feta, Roasted Pepper Jam and Lentil Dressing

Garlic and mint-marinated feta served with soft roasted peppers and a seasoned puy lentil balsamic dressing.

VegetarianAppetiserMediterraneanLentilsPeppersFeta
Estimated Nutrition
Calories
895.6
kcal / serving
3582.4 kcal total
Carbs
23.7g
per serving
94.6 g total
Fat
82.1g
per serving
328.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
CondimentsSauces
3
tbsp
Balsamic Vinegar
Dairy
350
g
Feta Cheese
Fruits
1
piece
Lemon
juice and wedges used
LegumesPulses
55
g
Puy Lentils
cooked
NutsSeeds
2
clove
Garlic
cut into thin slices
1
handful
Mint
leaves only
1
1
Black Pepper
freshly ground
1
piece
Bay Leaf
2
clove
Garlic
peeled
OilsFats
150
ml
Extra Virgin Olive Oil
for the feta
100
ml
Extra Virgin Olive Oil
for the dressing
2
tbsp
Olive Oil
for the pepper jam
Vegetables
2
piece
Red Pepper
seeds removed, sliced
2
piece
Yellow Pepper
seeds removed, sliced
2
piece
Orange Pepper
seeds removed, sliced
1
piece
Red Chilli
left whole

Method

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