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Pork and Chorizo Kebabs on Minted Broad Beans and Feta

Grilled pork, chorizo, and potato skewers served over a fresh medley of broad beans, mint, and crumbled feta cheese.

PorkHigh ProteinGluten FreeChorizoBroad Beans
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
25.4g
per serving
101.5 g total
Fat
35.7g
per serving
142.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
12
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Feta Cheese
Crumbled
Fruits
0.5
piece
Lemon
Juice only
LegumesPulses
500
g
Broad Beans
Fresh or frozen
Meat
1
piece
Pork Tenderloin
Large, trimmed of excess fat and cut into 12 even pieces
8
slice
Chorizo
Thick slices
NutsSeeds
1
handful
Rosemary
Fresh, chopped
1
handful
Mint
Fresh leaves, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Olive Oil
For marinade
1
dash
Extra Virgin Olive Oil
For tossing
Vegetables
12
piece
Baby New Potatoes
Cooked

Method

1
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