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Baked Feta with Olive Tapenade and Baba Ganoush

Baked feta cheese seasoned with thyme and chilli, served alongside a savory olive tapenade and creamy roasted aubergine dip.

VegetarianAppetiserMediterraneanAubergineFeta
Estimated Nutrition
Calories
667.3
kcal / serving
1334.5 kcal total
Carbs
13.4g
per serving
26.8 g total
Fat
65.3g
per serving
130.6 g total
Protein
12.2g
per serving
24.3 g total
Cook Time
12
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Feta Cheese
100
ml
Greek Yoghurt
NutsSeeds
2
sprigs
Thyme
leaves only
0.5
tsp
Chilli Flakes
1
piece
Garlic
chopped, for the tapenade
4
tbsp
Parsley
chopped
1
piece
Garlic
chopped, for the baba ganoush
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
for the feta
2
tbsp
Olive Oil
for the tapenade
2
tbsp
Olive Oil
for the aubergine
Vegetables
100
g
Black Olives
pitted
0.5
piece
Aubergine

Method

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