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Turkey Feta Burgers with Sicilian Herb and Lemon Salad

Flavorful turkey and feta patties served on griddled bread with a zesty, herb-filled Sicilian lemon salad.

TurkeyQuickHigh ProteinFetaLow Prep

Estimated Nutrition

Per Serving Total
Calories 1184.2 kcals 1184.2 kcals
Carbohydrates 38.5 grams 38.5 grams
Fat 84.1 grams 84.1 grams
Protein 72.4 grams 72.4 grams
Cook Time
8 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2.5
ml
Caster Sugar
Dairy
85
g
Feta Cheese
1
piece
Egg Yolk
Free-range
Fruits
0.5
piece
Lemon
Zest only
1
piece
Lemon
Segmented
GrainsCereals
30
ml
Plain Flour
For dusting
2
slice
White Bread
Griddled
Meat
0.5
piece
Turkey Breast
NutsSeeds
1
handful
Mixed Fresh Herbs
Parsley, basil and chives
1
to taste
Salt And Freshly Ground Black Pepper
2.5
ml
Chilli Flakes
2.5
ml
Salt
15
ml
Mint
Chopped fresh
15
ml
Parsley
Chopped fresh
15
ml
Dill
Chopped fresh
OilsFats
30
ml
Olive Oil
For frying
30
ml
Olive Oil
For salad dressing

Steps

  • Pulse burger ingredients except oil and flour in a processor until combined.
  • Shape mixture into two patties and dust with flour.
  • Fry patties in olive oil for 4 minutes per side until cooked.
  • Mix all salad ingredients together in a bowl.
  • Serve patties on griddled bread topped with salad.