Turkey Feta Burgers with Sicilian Herb and Lemon Salad

Flavorful turkey and feta patties served on griddled bread with a zesty, herb-filled Sicilian lemon salad.

Turkey Quick High Protein Feta Low Prep

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

38.5g

per serving

38.5 g total

Fat

84.1g

per serving

84.1 g total

Protein

72.4g

per serving

72.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

Caster Sugar

Dairy

Feta Cheese

piece

Egg Yolk

Free-range

Fruits

0.5

piece

Lemon

Zest only

piece

Lemon

Segmented

GrainsCereals

Plain Flour

For dusting

slice

White Bread

Griddled

Meat

0.5

piece

Turkey Breast

NutsSeeds

handful

Mixed Fresh Herbs

Parsley, basil and chives

to taste

Salt And Freshly Ground Black Pepper

2.5

2.5

Chopped fresh

Chopped fresh

Chopped fresh

OilsFats

Olive Oil

For frying

Olive Oil

For salad dressing

Method

Pulse burger ingredients except oil and flour in a processor until combined.

Shape mixture into two patties and dust with flour.

Fry patties in olive oil for 4 minutes per side until cooked.

Mix all salad ingredients together in a bowl.

Serve patties on griddled bread topped with salad.