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Greek Salad on Bruschetta

Toasted ciabatta slices topped with a fresh mixture of cherry tomatoes, shallots, olives, feta cheese, and lemon dressing.

VegetarianHealthyQuickAppetiserMediterranean
Estimated Nutrition
Calories
348.8
kcal / serving
1395.2 kcal total
Carbs
29.7g
per serving
118.6 g total
Fat
22.1g
per serving
88.4 g total
Protein
8.1g
per serving
32.5 g total
Cook Time
2
minutes
Serves
4
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Feta Cheese
Crumbled
Fruits
1
piece
Lemon
Juice only
GrainsCereals
4
slices
Ciabatta
Depending on loaf size
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
For the salad dressing
2
tbsp
Olive Oil
For drizzling over bread
Vegetables
150
g
Cherry Tomatoes
Vine variety, halved
0.5
piece
Shallot
Peeled and finely sliced
50
g
Olives
Pits removed

Method

1
2
3
4
5