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Greek Salad on Bruschetta

Toasted ciabatta slices topped with a fresh mixture of cherry tomatoes, shallots, olives, feta cheese, and lemon dressing.

VegetarianHealthyQuickAppetiserMediterranean

Estimated Nutrition

Per Serving Total
Calories 348.8 kcals 1395.2 kcals
Carbohydrates 29.7 grams 118.6 grams
Fat 22.1 grams 88.4 grams
Protein 8.1 grams 32.5 grams
Cook Time
2 mins
Produces
4 slices
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Feta Cheese
Crumbled
Fruits
1
piece
Lemon
Juice only
GrainsCereals
4
slices
Ciabatta
Depending on loaf size
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
For the salad dressing
2
tbsp
Olive Oil
For drizzling over bread
Vegetables
150
g
Cherry Tomatoes
Vine variety, halved
0.5
piece
Shallot
Peeled and finely sliced
50
g
Olives
Pits removed

Steps

  • Whisk together olive oil and lemon juice in a bowl.
  • Toss tomatoes, shallot, olives, and feta into the dressing and season.
  • Heat a griddle pan until it starts smoking.
  • Drizzle ciabatta slices with oil, season, and grill for one minute per side.
  • Spoon the salad mixture onto the toasted bread and serve.