Oven-Roasted Tomatoes with Feta

Slow-roasted plum tomatoes served with Greek feta cheese and olive oil for a concentrated, flavorful summer appetizer.

Vegetarian Appetiser Tomato Feta Slow-Roasted

Estimated Nutrition

Calories

401.1

kcal / serving

2406.8 kcal total

Carbs

7.4g

per serving

44.5 g total

Fat

34.7g

per serving

208.2 g total

Protein

11.9g

per serving

71.3 g total

Cook Time

105

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

450

Feta Cheese

Good quality Greek variety

NutsSeeds

tsp

Thyme

Fresh leaves

1.5

tsp

Sea Salt Flakes

piece

Black Pepper

Freshly ground to taste

OilsFats

Extra Virgin Olive Oil

Divided use for oiling tin

Extra Virgin Olive Oil

For drizzling

Vegetables

750

Plum Tomatoes

Ripe, cut in half lengthways

Method

Preheat the oven to 240°C.

Oil a shallow roasting tin with 30ml of olive oil.

Place halved tomatoes cut-side up in the tin.

Sprinkle with thyme, salt, and pepper and roast for 15 minutes.

Reduce oven temperature to 150°C and roast for 90 minutes.

Remove from oven and allow tomatoes to cool.

Arrange tomatoes and feta on plates and drizzle with remaining oil.

Garnish with additional sea salt and black pepper before serving.