Ingredients

Steps

• Preheat the oven to 240°C.
• Oil a shallow roasting tin with 30ml of olive oil.
• Place halved tomatoes cut-side up in the tin.
• Sprinkle with thyme, salt, and pepper and roast for 15 minutes.
• Reduce oven temperature to 150°C and roast for 90 minutes.
• Remove from oven and allow tomatoes to cool.
• Arrange tomatoes and feta on plates and drizzle with remaining oil.
• Garnish with additional sea salt and black pepper before serving.