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Grilled Feta Chicken with Roast Cherry Tomatoes and Roast Potatoes

Succulent chicken topped with feta and thyme, served with balsamic roasted tomatoes, crispy potatoes, and toasted ciabatta.

ChickenMediterraneanHigh ProteinRoastFeta
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
48.2g
per serving
48.2 g total
Fat
42.1g
per serving
42.1 g total
Protein
52.8g
per serving
52.8 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Balsamic Vinegar
For tomatoes
Dairy
85
g
Feta Cheese
Crumbled
GrainsCereals
1
slice
Ciabatta
Toasted
Meat
1
piece
Chicken Breast
Skin-on
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
sprig
Thyme
Chopped fresh leaves
OilsFats
5
ml
Olive Oil
For rubbing chicken
5
ml
Olive Oil
For tomatoes
5
ml
Olive Oil
For frying potatoes
Vegetables
85
g
Cherry Tomatoes
On the vine
2
piece
New Potatoes
Halved

Method

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