Baked Feta

Feta cheese seasoned with garlic, lemon, and oregano, then baked until golden and served warm as an appetiser.

Easy Vegetarian Quick Appetiser Mediterranean Cheese

Estimated Nutrition

Calories

401.7

kcal / serving

401.7 kcal total

Carbs

6.8g

per serving

6.8 g total

Fat

35.8g

per serving

35.8 g total

Protein

14.7g

per serving

14.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Feta Cheese

Fruits

piece

Lemon

zest only

squeeze

Lemon Juice

NutsSeeds

Oregano

dried

pinch

Black Pepper

freshly ground

clove

Garlic

crushed

OilsFats

Olive Oil

Method

Preheat the oven to 200°C.

Place the feta onto a baking sheet.

Drizzle the oil and sprinkle the remaining ingredients over the cheese.

Bake in the oven for five minutes until beginning to colour.

Transfer to a dish and serve.