Baked Feta

Feta cheese seasoned with garlic, lemon, and oregano, then baked until golden and served warm as an appetiser.

Easy Vegetarian Quick Appetiser Mediterranean Cheese

Estimated Nutrition

	Per Serving	Total
Calories	401.7 kcals	401.7 kcals
Carbohydrates	6.8 grams	6.8 grams
Fat	35.8 grams	35.8 grams
Protein	14.7 grams	14.7 grams

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

100
g

Feta Cheese

Fruits

1
piece

Lemon

zest only

1
squeeze

Lemon Juice

NutsSeeds

5
ml

Oregano

dried

1
pinch

Black Pepper

freshly ground

1
clove

Garlic

crushed

OilsFats

15
ml

Olive Oil

Steps

Preheat the oven to 200°C.
Place the feta onto a baking sheet.
Drizzle the oil and sprinkle the remaining ingredients over the cheese.
Bake in the oven for five minutes until beginning to colour.
Transfer to a dish and serve.