Fennel and Feta Linguine

A light, fresh pasta dish featuring sweet fried fennel, shallots, aromatic basil, and crumbled feta cheese for a quick dinner.

Vegetarian Quick Main Course Pasta Fennel

Estimated Nutrition

	Per Serving	Total
Calories	697.6 kcals	1395.2 kcals
Carbohydrates	91.7 grams	183.4 grams
Fat	27.4 grams	54.8 grams
Protein	21.1 grams	42.1 grams

Cook Time

15 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

100
g

Feta Cheese

crumbled

GrainsCereals

200
g

Linguine

NutsSeeds

15
leaves

Basil

torn

OilsFats

30
ml

Olive Oil

Vegetables

1
bulb

Fennel

sliced

1
piece

Banana Shallot

sliced

Steps

Cook the linguine in a pan of boiling salted water according to the packet instructions.
Fry the sliced fennel and shallot in olive oil until softened.
Tear the basil leaves over the vegetables and add the crumbled feta.
Drain the pasta and toss it with the fennel and shallot mixture.