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Fennel and Feta Linguine

A light, fresh pasta dish featuring sweet fried fennel, shallots, aromatic basil, and crumbled feta cheese for a quick dinner.

VegetarianQuickMain CoursePastaFennel
Estimated Nutrition
Calories
697.6
kcal / serving
1395.2 kcal total
Carbs
91.7g
per serving
183.4 g total
Fat
27.4g
per serving
54.8 g total
Protein
21.1g
per serving
42.1 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Feta Cheese
crumbled
GrainsCereals
200
g
Linguine
NutsSeeds
15
leaves
Basil
torn
OilsFats
30
ml
Olive Oil
Vegetables
1
bulb
Fennel
sliced
1
piece
Banana Shallot
sliced

Method

1
2
3
4