Ingredients

Steps

• Top, tail, and peel the cucumber.
• Slice cucumber into 1.5 to 2 cm thick rounds to create approximately 18 pieces.
• Scoop out the center of each slice with a melon baller to create a cup with a 5 mm border.
• Arrange the cucumber cups on a platter and set aside.
• Mash the feta cheese in a small bowl with a fork until smooth.
• Stir the chopped dill and black pepper into the feta cheese.
• Fill each cucumber cup with the feta mixture.
• Top each bite with pomegranate seeds and serve.