Pesto Pasta with Feta and Pine Nuts

Make fresh spaghetti from scratch and toss with a homemade basil pesto, finished with crumbled feta and toasted pine nuts.

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Flour

Dairy

1
piece

Egg

free-range

50
g

Feta Cheese

crumbled to serve

NutsSeeds

1
handful

Basil

fresh

1
tsp

Pine Nuts

for the pesto

1
clove

Garlic

crushed

1
tbsp

Pine Nuts

to serve

OilsFats

5
ml

Olive Oil

for the dough

100
ml

Olive Oil

for the pesto

Steps

Mix the flour, egg, and 5ml of oil in a food processor to form a firm dough.
Roll the dough through a pasta machine until it reaches the thinnest setting.
Pass the dough through the spaghetti attachment to create fresh noodles.
Poach the pasta in boiling salted water for two minutes until tender.
Blend the basil, 1 tsp pine nuts, garlic, and 100ml olive oil in a small food processor.
Stir the pesto through the cooked pasta and garnish with crumbled feta and remaining pine nuts.