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Herb-crusted snapper served with crispy fried ackee and a tangy tomato and okra chutney reduction.
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
A fragrant vegetarian rice dish using wild mushrooms, basmati rice, cashews, and aromatic whole Indian spices.
A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
Succulent pork meatballs baked until golden, then simmered in a fragrant, creamy massaman curry sauce and served over rice.
Grilled lamb chop served with honey-soy pak choi, nutty mustard couscous, and a couscous-stuffed baby pepper.
Spiced roasted pork fillet served alongside a bell pepper stuffed with aromatic turmeric rice and crunchy cashews.
A vibrant vegetarian soup made by frying aromatics, simmering with spices and pak choi, then finishing with crunchy cashew nuts.
A quick stir-fry featuring browned lamb, crisp vegetables, toasted cashews, and a sweet garnish of fresh redcurrants.
Tea-scented baklava filled with almonds and cashews, flavored with ginger and cardamom, then soaked in a spiced honey syrup.
Crisp fried chicken stir-fried with colorful peppers, savory soy sauce, and crunchy cashew nuts. Serve with steamed jasmine rice.
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
A vibrant, veggie-packed prawn stir-fry with toasted cashews, ginger, and chili, ready in just a few minutes.
A fragrant Thai-inspired rice dish made with creamed coconut, fresh ginger, chillies, and aromatic spices in one pan.
Fillets of sole cooked en papillote in a rich satay sauce, served with basmati rice and a green salad.
A quick and vibrant stir-fry featuring honey-glazed chicken, tender vegetables, egg noodles, and crunchy toasted cashew nuts with lime.
Crispy tofu and cashews tossed in a fiery ginger-chilli sauce, served over quick sesame egg-fried rice with fresh herbs.
Butterfly and stuff pork loin with dried fruits, marinate in paprika paste, then grill and serve with nutty couscous.
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Marinated monkfish in a creamy spiced sauce served on homemade puffed roti bread.
Juicy lamb strips with pickled vegetables, toasted cashew nuts, and fresh salad leaves in a sweet and spicy chilli dressing.
Chicken breast stuffed with Brie and basil, served alongside a buttery cashew sweet potato mash and blanched mangetout.
Pork tenderloin roasted with honey and soy, coated in crushed cashews, served over sliced pineapple with crispy deep-fried cabbage.
Poached meringues served over a sweet potato mash, garnished with a homemade crunchy cashew nut brittle.
A quick, healthy stir-fry featuring chicken, egg noodles, and various vegetables in a fragrant hoisin and ginger sauce.
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
A fragrant vegetarian noodle dish featuring a homemade curry paste, toasted cashews, asparagus, and a creamy vegetable broth.
A quick and savory duck stir-fry featuring crisp vegetables, crunchy cashews, and a sticky honey-soy glaze.
Roasted red peppers marinated in balsamic and garlic, served with a smooth toasted cashew nut dressing and fresh coriander.
A simple noodle stir-fry tossed with spring onions and citrus dressing, served with a fragrant Thai-inspired coconut milk sauce.
Twice-baked holiday biscuits featuring nutty cashews, tart cranberries, and warm spices, perfect for dunking into coffee or mulled wine.
A flavorful chicken stir fry featuring toasted cashews, aromatic five-spice rice, and fresh basil.
A quick and vibrant chicken stir-fry with honey, colorful vegetables, crunchy cashews, and a savory soy-hoisin sauce.
Crispy battered vegetables deep-fried until golden, topped with a zesty plum and lime sauce and crushed cashew nuts.
Succulent beef fillet simmered in coconut milk, served in lettuce cups with a zesty dipping sauce and crispy noodles.
Chargrilled prawns served with nut-dressed egg fried rice and a fresh mango salsa.
Deep-fry rice noodles until golden and crisp, then serve with a homemade coriander pesto, fresh chilli, and soy sauce.
Crispy sautéd potatoes and prosciutto served with seared scallops and a fresh herb salad.
A fresh spinach salad with a nutty dressing served alongside crunchy baked Gruyère cheese bread slices.
A fragrant Thai stir-fry featuring prawns, blanched broccoli, and toasted cashews in a homemade lemongrass and lime-infused fish broth.
Sautéed pak choi and garlic finished with soy sauce, topped with golden deep-fried shallots and toasted cashew nuts.
Simmer a ginger-infused broth, sear seasoned beef fillet, glaze with honey and soy, then serve over udon noodles with cashews.
Succulent monkfish wrapped in Parma ham, served with a buttery vegetable medley and a golden cashew nut butter sauce.
Pan-seared poussin roasted with new potatoes and cashew-topped tomatoes, finished with a creamy tarragon and white wine vinegar sauce.
Blanch broccoli florets until tender, then toss with toasted cashews, fresh red chilli, soy sauce, and fragrant sesame oil.
A fresh vegetarian salad featuring toasted cashew nuts, sautéed spring onions, and a vibrant mix of fresh herbs and lime.
Golden pan-fried cashew nuts tossed in a homemade sweet and spicy ground spice blend of chili, turmeric, and cumin.
A delicious vegetarian dessert featuring simmered peaches topped with a buttery cashew crumble, served with tangy lime yoghurt.
Indulgent bread pudding soaked in honey spiced cream, baked until golden, and topped with crunchy homemade cashew nut brittle.
Succulent pork medallions served over a flavorful noodle broth with soy sauce, ginger, chili, and crunchy cashew nuts.
Succulent pork medallions served over stir-fried vegetables and noodles with a creamy coconut and herb sauce.
An aromatic layered rice dish featuring marinated chicken, fragrant whole spices, saffron, rosewater, and crisp fried onions.
A simple vegetarian dip made by mixing mayonnaise with toasted cashew nuts, sun-dried tomatoes, and fresh parsley.
Slowly cooked reduced milk set with vermicelli and cardamom, decorated with golden-brown nuts and sultanas. A traditional Tamil wedding dessert.
Deep fry cashew nuts until golden, drain on kitchen paper, and finish with a sprinkle of salt.
Flavorful salmon fishcakes blended with cashews and herbs, served with crisp rice noodles and a fresh mangetout salad.
Pan-seared beef fillet with a nutty cashew crust served alongside a rich ginger and garlic infused wild mushroom sauce.
Marinated crocodile or chicken strips skewered and grilled, served with a rich, nutty cashew and coconut satay dipping sauce.
A hearty vegetarian loaf featuring ground nuts, seeds, and bulgur wheat, served with a tangy fruit and brandy sauce.
A quick vegetarian stir fry featuring vibrant vegetables and crunchy cashew nuts in a savory ginger and chili sauce.
A quick vegetarian pesto made by blending cashews, herbs, and garlic, served on toasted ciabatta.