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Cashew Nut Pesto
A quick vegetarian pesto made by blending cashews, herbs, and garlic, served on toasted ciabatta.
Vegetarian
Quick
Appetiser
Pesto
Cashews
Estimated Nutrition
Calories
715.2
kcal / serving
715.2 kcal total
Carbs
68.4
g
per serving
68.4 g total
Fat
43.5
g
per serving
43.5 g total
Protein
16.8
g
per serving
16.8 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
15
ml
Breadcrumbs
2
slice
Ciabatta
toasted, to serve
NutsSeeds
2
clove
Garlic
30
g
Basil
fresh large handful
30
g
Parsley
flatleaf large handful
1
pinch
Salt
to taste
30
g
Cashew Nuts
handful
OilsFats
30
ml
Olive Oil
Method
1
Place the garlic, herbs, breadcrumbs, oil, salt, and cashews into a food processor.
2
Blend the mixture until it reaches a smooth consistency.
3
Spread the pesto thickly onto slices of toasted ciabatta.