Cashew Nut Pesto

A quick vegetarian pesto made by blending cashews, herbs, and garlic, served on toasted ciabatta.

Vegetarian Quick Appetiser Pesto Cashews

Estimated Nutrition

	Per Serving	Total
Calories	715.2 kcals	715.2 kcals
Carbohydrates	68.4 grams	68.4 grams
Fat	43.5 grams	43.5 grams
Protein	16.8 grams	16.8 grams

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

15
ml

Breadcrumbs

2
slice

Ciabatta

toasted, to serve

NutsSeeds

2
clove

Garlic

30
g

Basil

fresh large handful

30
g

Parsley

flatleaf large handful

1
pinch

Salt

to taste

30
g

Cashew Nuts

handful

OilsFats

30
ml

Olive Oil

Steps

Place the garlic, herbs, breadcrumbs, oil, salt, and cashews into a food processor.
Blend the mixture until it reaches a smooth consistency.
Spread the pesto thickly onto slices of toasted ciabatta.