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Spicy Roast Cashews

Golden pan-fried cashew nuts tossed in a homemade sweet and spicy ground spice blend of chili, turmeric, and cumin.

SnackEasyVegetarianVeganSpicyGluten FreeCashews

Estimated Nutrition

Per Serving Total
Calories 515.2 kcals 515.2 kcals
Carbohydrates 44.1 grams 44.1 grams
Fat 32.8 grams 32.8 grams
Protein 13.9 grams 13.9 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Soft Brown Sugar
Equivalent to 2 tablespoons
NutsSeeds
75
g
Cashew Nuts
Equivalent to 5 tablespoons
5
ml
Chilli Powder
Equivalent to 1 teaspoon
2.5
ml
Turmeric
Equivalent to ½ teaspoon
2.5
ml
Paprika
Equivalent to ½ teaspoon
2.5
ml
Cumin Seed
Equivalent to ½ teaspoon

Steps

  • Place the nuts into a frying pan over medium heat and fry until golden.
  • Grind the sugar and spices together using a mortar and pestle or spice grinder.
  • Transfer the hot nuts to a bowl and sprinkle with the spice mixture to serve.