Crocodile or Chicken Skewers with Cashew Nut Satay

Marinated crocodile or chicken strips skewered and grilled, served with a rich, nutty cashew and coconut satay dipping sauce.

High Protein Dairy Free Grill Skewers Satay

Estimated Nutrition

Calories

1092.5

kcal / serving

2185 kcal total

Carbs

32.7g

per serving

65.4 g total

Fat

79.1g

per serving

158.2 g total

Protein

69.3g

per serving

138.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Palm Sugar

Or light brown muscovado sugar, to taste

CondimentsSauces

Soy Sauce

For seasoning satay sauce

Fruits

0.5

piece

Lemon

Juice only

piece

Lime

Juice only; can substitute with lemon

Liquids

200

Coconut Milk

Half tin

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

clove

Garlic

Crushed

Peanut Butter

Crunchy

110

Cashew Nuts

Unsalted, crushed

OilsFats

Olive Oil

Seafood

400

Crocodile Fillet

Alternatively use 2 large chicken breasts

Vegetables

piece

Chillies

Fresh, chopped, to taste

Method

Soak the bamboo skewers in cold water for 10 minutes.

Season meat with salt and pepper and cut into 1cm x 2cm strips.

Combine marinade ingredients and marinate the meat for at least 30 minutes.

Mix all satay sauce ingredients in a small pan, seasoning with soy sauce and sugar.

Simmer the sauce gently for 5 minutes.

Preheat a barbecue, grill, or griddle pan until very hot.

Thread meat strips onto skewers.

Cook for a few minutes on each side until golden and cooked through.

Serve skewers hot with the satay sauce.