Ingredients

Steps

• Heat oil in a wok and fry the onion and garlic for 3 minutes.
• Add peppers and fry for another 3 minutes.
• Add broccoli, sweetcorn, and courgettes, then fry for 5 minutes.
• Toss in the water chestnuts.
• Mix soy sauce, arrowroot, stock, ginger juice, and chilli sauce in a bowl.
• Clear a space in the center of the wok and pour in the sauce.
• Boil while stirring until the sauce thickens.
• Toss the vegetables to coat them with the sauce.
• Transfer to a dish and sprinkle with cashew nuts.