Spinach Salad with Cashew Nut Dressing and Cheesy Crispy Croutes

A fresh spinach salad with a nutty dressing served alongside crunchy baked Gruyère cheese bread slices.

Vegetarian Healthy Quick Salad Spinach

Estimated Nutrition

	Per Serving	Total
Calories	782.5 kcals	782.5 kcals
Carbohydrates	45.1 grams	45.1 grams
Fat	54.2 grams	54.2 grams
Protein	28.4 grams	28.4 grams

Cook Time

9 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tbsp

White Wine Vinegar

Dairy

55
g

Gruyère Cheese

grated

GrainsCereals

2
slice

White Bread

NutsSeeds

1
tbsp

Sesame Seeds

1
tbsp

Cashew Nuts

chopped

1
pinch

Salt

1
pinch

Black Pepper

freshly ground

OilsFats

2
tbsp

Olive Oil

extra virgin

Vegetables

3
handful

Spinach

fresh leaves

0.25
piece

Romero Pepper

deseeded and chopped

Steps

Preheat the oven to 200°C.
Stir the spinach, pepper, seeds, nuts, oil, and vinegar together in a bowl.
Bake the bread slices on a tray for 4 minutes.
Top bread with cheese and bake for 5 minutes until melted.
Halve the croûtes and serve with the salad.