Spinach Salad with Cashew Nut Dressing and Cheesy Crispy Croutes

A fresh spinach salad with a nutty dressing served alongside crunchy baked Gruyère cheese bread slices.

Estimated Nutrition
Calories
782.5
kcal / serving
782.5 kcal total
Carbs
45.1g
per serving
45.1 g total
Fat
54.2g
per serving
54.2 g total
Protein
28.4g
per serving
28.4 g total
Cook Time
9
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
55
g
GrainsCereals
NutsSeeds
1
tbsp
1
pinch
1
pinch
Black Pepper
freshly ground
OilsFats
2
tbsp
Olive Oil
extra virgin
Vegetables
3
handful
Spinach
fresh leaves
0.25
piece
Romero Pepper
deseeded and chopped

Method

1
2
3
4
5