Ingredients

Steps

• Preheat the oven to 200°C.
• Pulse the flour and butter in a food processor until the mixture resembles breadcrumbs.
• Stir the crushed nuts and sugar into the crumble mixture.
• Simmer the sliced peach, red wine, and sugar in a pan for 5 minutes until reduced.
• Transfer the peach mixture to an ovenproof dish and cover with the crumble topping.
• Bake for 12 minutes until the topping is golden-brown.
• Combine the Greek yoghurt with the lime juice in a small bowl.
• Serve the warm crumble with a dollop of the lime yoghurt.