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Luxury Nut and Seed Loaf with Cranberry, Apple and Brandy Sauce

A hearty vegetarian loaf featuring ground nuts, seeds, and bulgur wheat, served with a tangy fruit and brandy sauce.

VegetarianMain CourseHigh ProteinRoastNutsSeeds
Estimated Nutrition
Calories
1025.1
kcal / serving
8200.4 kcal total
Carbs
60.7g
per serving
485.8 g total
Fat
76.3g
per serving
610.2 g total
Protein
27.6g
per serving
220.5 g total
Cook Time
71
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
45
ml
Soya Sauce
Dairy
4
piece
Eggs
large free range, lightly whisked
Fruits
275
g
Cranberries
275
g
Cooking Apples
cored and thinly chopped
GrainsCereals
225
g
Bulgur Wheat
Liquids
330
ml
Water
boiling
150
ml
Apple Juice Concentrate
50
ml
Water
for sauce
60
ml
Brandy
NutsSeeds
175
g
Pistachio Nuts
175
g
Pine Nuts
225
g
Almonds
blanched
175
g
Cashew Nuts
110
g
Hazel Nuts
110
g
Sunflower Seeds
110
g
Poppy Seeds
60
ml
Parsley
fresh and finely chopped
30
ml
Thyme
dried
OilsFats
60
ml
Olive Oil
1
serving
Oil
for pouring on roast
Vegetables
250
g
Onion
finely chopped

Method

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