Ingredients

Steps

• Preheat the oven to 180°C.
• Season the pork with salt and pepper.
• Heat olive oil in an ovenproof frying pan and brown the pork with garlic.
• Transfer the pan to the oven and roast for five minutes.
• Return the pan to the hob, add soy sauce and honey, and fry for one minute.
• Roll the pork in crushed cashew nuts and fry for one minute per side.
• Heat 300ml of vegetable oil in a saucepan until it sizzles.
• Deep fry the cabbage for 2-3 minutes until crisp, then drain on kitchen paper.
• Arrange pineapple slices on a plate, top with sliced pork and crispy cabbage, then garnish with orange.