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Roasted Poussin with Roast Potatoes, Cashew-Crusted Tomatoes and Tarragon Vinegar Cream

Pan-seared poussin roasted with new potatoes and cashew-topped tomatoes, finished with a creamy tarragon and white wine vinegar sauce.

ChickenFrench CuisinePotatoesRoastPoussin
Estimated Nutrition
Calories
1420.5
kcal / serving
1420.5 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
118.4g
per serving
118.4 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
White Wine Vinegar
Dairy
25
g
Butter
75
ml
Double Cream
Meat
0.5
piece
Poussin
jointed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
50
g
Cashew Nuts
crushed
1
tbsp
Tarragon
fresh, chopped
1
tbsp
Parsley
fresh, chopped, for garnish
OilsFats
15
ml
Olive Oil
for the poussin
15
ml
Olive Oil
for the potatoes
15
ml
Olive Oil
for the tomatoes
Vegetables
150
g
New Potatoes
1
piece
Vine Tomato
halved

Method

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