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Deep Fried Cashews

Deep fry cashew nuts until golden, drain on kitchen paper, and finish with a sprinkle of salt.

SnackEasyVegetarianVeganGluten FreeNuts

Estimated Nutrition

Per Serving Total
Calories 643 kcals 643 kcals
Carbohydrates 30.2 grams 30.2 grams
Fat 54.1 grams 54.1 grams
Protein 18.2 grams 18.2 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
100
g
Cashew Nuts
1
pinch
Salt
to taste
OilsFats
500
ml
Vegetable Oil
for deep frying

Steps

  • Heat the vegetable oil in a deep saucepan to 180°C.
  • Carefully pour in the cashew nuts and deep fry until golden.
  • Remove the nuts with a slotted spoon and drain on kitchen paper.
  • Sprinkle the nuts with salt and serve in a bowl.