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A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
A classic Italian side dish featuring tender spring peas sautéed with savory prosciutto and golden onions in butter.
Hearty breakfast sandwich pockets filled with ham and cheddar, soaked in egg mixture and pan-fried then baked until melted.
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
A savoury bread and butter pudding featuring ham sandwiches, ale, and a rich Berkswell ewes' milk cheese sauce.
Blanched Brussels sprouts sautéed with diced ham and toasted sesame seeds in a blend of oil and bubbling butter.
Creamy Spanish croquettes filled with chicken and ham, deep-fried until golden, and served alongside sautéed salt-sprinkled Padrón peppers.
Deep-fried cheesy ham bundles served with a homemade rapeseed oil mayonnaise for dipping in this easy tapas style dish.
Crisp ham croquettes served with homemade garlic mayonnaise, perfect as a party snack or part of a tapas menu.
A luxurious pea soup made with home-poached ham hock, fresh herbs, double cream, and charred baguette.
Succulent simmered ham hock layered with steamed spring onions in a savory jelly, served with tangy spiced pickled marrow.
A sophisticated vegetable terrine served with sliced ham and a zesty mustard and rapeseed oil dressing.
A vibrant, simple, and nutritious pea soup blended with cream and topped with shredded ham hock and fresh watercress.
A comprehensive picnic spread featuring homemade piccalilli, boiled gammon, a creamy anchovy dip, pork pies, cheese, and fresh vegetables.
A fast and easy takeaway favorite using leftover rice, chicken, and ham, all cooked in one wok.
A divine bone-in ham simmered with aromatics, then oven-baked under a fresh spelt bread crust with seasonal vegetables.
An easy way to turn leftover ham into a healthy meal featuring homemade mayonnaise and finely sliced red cabbage.
A quick warm salad of sautéed broccoli, mushrooms, and Parma ham topped with a poached egg and creamy Gorgonzola.
Boil and crush new potatoes, fry with leeks in butter until crispy, and top with pan-fried Parma ham.
Simple baked muffin-tin pies featuring ham slices filled with whole eggs, cream, and parmesan cheese for a quick meal.
Savoury ham slices lined in muffin tins, filled with eggs, cream, and parmesan, then baked until perfectly set.
A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.
Quick individual cheesecakes made with crushed oatcakes, seeds, cream cheese, cottage cheese, tomatoes, and ham for an easy starter.
Teach kids to make pastry and roll it out with this simple individual ham and sweetcorn quiche recipe.
Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.
A savory ham omelette served with a sweet and tangy homemade red onion and plum relish garnish.
Succulent cured gammon simmered with aromatics then oven-baked with a thick, sweet, and spicy ginger-soy honey glaze.
Succulent gammon simmered in cider and apple juice, glazed with aromatic spices and served with a zesty citrus sauce.
Succulent ham slices rolled with buffalo mozzarella, basil leaves, and char-grilled figs, finished with olive oil and seasoning.
Crispy cured ham and sautéed wild mushrooms finished with crème fraîche, served on golden toasted brioche slices.
A succulent cooked ham glazed with honey and mustard, served with a homemade spiced redcurrant and citrus jelly.
Crispy savory pasties filled with roasted butternut squash, salty Serrano ham, Gruyère cheese, and fresh sage in short-crust pastry.
A simple breakfast featuring rye bread layered with sliced tomato, cured ham, and topped with a fried egg.
A sophisticated dish featuring traditional black badger pea hummus, roasted cauliflower, tempura leaves, and a rich smoked onion sauce.
A tender gammon joint slow-cooked in foil with black treacle, then glazed with mustard and sugar until burnished and blistered.
A tiered bread featuring layers of olives, ham, cheese, and herbs inspired by Italian and Cypriot flavors.
A delicious festive pie using leftover turkey, ham, and gravy encased in a homemade quick rough puff pastry.
A stunning twisted bread crown filled with prosciutto, buffalo mozzarella, and fresh basil, baked until golden and delicious.
A quick and smooth soup made with sautéed gammon, leeks, and peas, finished with a touch of double cream.
Pan-seared pear wedges wrapped in Black Forest ham, flamed with brandy, and served over a bed of fresh herbs.
A classic post-Christmas pie featuring leftover turkey and ham topped with creamy mashed potatoes and baked until golden brown.
A classic, soft-centered omelette filled with melted cheddar and chopped ham, perfect for brunch or a quick dinner.
A rustic Belgian classic featuring braised chicory and Swiss chard wrapped in ham and baked in a Comté cheese sauce.
A comforting toasted ham and cheese sandwich prepared by mustard-spreading, pan-frying in butter, and baking until the cheese melts.
Crispy ham and chicken croquettes paired with a refreshing tuna, asparagus, and tomato salad for a light Spanish meal.
A refined dish featuring poached duck eggs, sweet pea sorbet, braised peas, and salty air-dried ham with crunchy baguette toasts.
A rich Gruyère and ham toasted sandwich blended with mustard and cayenne, then pan-fried until golden and crispy.
Crispy ham and potato cylinders fried until golden-brown, served with a creamy parsley and lemon white sauce.
Tender roasted leeks wrapped in air-dried ham, served with a zesty lemon thyme vinaigrette and shaved parmesan cheese.
A delicious chicken and ham pie featuring a creamy leek sauce topped with homemade golden crust pastry.
Handheld Norwegian pies filled with Jarlsberg cheese, ham, and caraway seeds, made with a homemade yeast-based dough.
A traditional British savory pie featuring layers of potatoes, ham, apples, and sage, baked in a shortcrust pastry shell.
Boil ham and asparagus in a buttery emulsion, then serve with crispy potato fries and a fried egg.
Honey-glazed ham served with roasted potatoes, honey-caramelised carrots and parsnips, and sautéed chestnuts with sprout tops.
A juicy ham glazed with mustard, cloves, orange zest, and honey. Boil with aromatics then bake until sticky and crisp.