toodle.

Baked Ham with Cider and Spices, Quince and Orange Sauce

Succulent gammon simmered in cider and apple juice, glazed with aromatic spices and served with a zesty citrus sauce.

DinnerChristmasRoastHamGleaning
Estimated Nutrition
Calories
615.1
kcal / serving
4920.8 kcal total
Carbs
31.1g
per serving
248.6 g total
Fat
35.7g
per serving
285.2 g total
Protein
42.6g
per serving
340.5 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Light Brown Muscovado Sugar
CondimentsSauces
45
g
Quince Jelly
3 tbsp
10
g
Whole Grain Mustard
2 tsp
5
ml
Red Wine Vinegar
1 tsp
Dairy
50
g
Butter
Fruits
3
piece
Orange
Grated rind and juice
1
piece
Lemon
Grated rind and juice
Liquids
1.14
l
Cider
Approximately 2 pints
1
l
Apple Juice
1 carton
Meat
1.8
kg
Gammon Ham
NutsSeeds
1
piece
Bay Leaf
8
piece
Peppercorns
5
g
Dry Mustard
1 tsp
2.5
g
Ground Cloves
½ tsp
2.5
g
Ground Cinnamon
½ tsp
1
handful
Cloves
Whole, for studding
Other
1
tsp
Honey
To taste
Vegetables
1
piece
Onion
Large

Method

1
2
3
4
5
6
7
8
9
10
11