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Roasted Leeks in Ham with Lemon Thyme Vinaigrette

Tender roasted leeks wrapped in air-dried ham, served with a zesty lemon thyme vinaigrette and shaved parmesan cheese.

AppetiserGluten FreeLeeksHamRoasted
Estimated Nutrition
Calories
820.1
kcal / serving
3280.4 kcal total
Carbs
13.6g
per serving
54.4 g total
Fat
78.8g
per serving
315.2 g total
Protein
15.7g
per serving
62.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Dijon Mustard
50
ml
White Wine Vinegar
Dairy
30
g
Parmesan
shaved, to serve
Fruits
1
piece
Lemon
juice only
Meat
12
piece
Ham
air-dried
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tbsp
Thyme
fresh leaves
0.5
clove
Garlic
crushed
OilsFats
100
ml
Olive Oil
for roasting
200
ml
Extra Virgin Olive Oil
Vegetables
6
piece
Leek
washed thoroughly

Method

1
2
3
4
5
6