Ingredients

Steps

• Beat the eggs in a bowl and season with salt and pepper.
• Heat the butter in a frying pan until it begins to foam.
• Pour in the eggs and cook until the bottom is lightly set.
• Push the set edges toward the center repeatedly until the eggs are mostly set but soft.
• Add the cheese and three-quarters of the ham to the center.
• Increase heat to high for 30 seconds to brown the bottom.
• Fold the omelette and slide it onto a plate.
• Sprinkle the remaining ham over the top to serve.