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Turkey, Leek and Ham Pie

A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.

DinnerTurkeyPieHamChristmas Leftovers
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
33.9g
per serving
135.6 g total
Fat
60.7g
per serving
242.8 g total
Protein
55.3g
per serving
221.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Puff Pastry
frozen and defrosted
Dairy
15
g
Butter
for frying
200
ml
Double Cream
1
piece
Egg
free-range, beaten
2
tbsp
Parmesan
finely grated
Liquids
200
ml
Chicken Stock
can use turkey stock
Meat
500
g
Turkey
cooked and cut into bite-size pieces
200
g
Ham
cooked and cut into bite-size pieces
NutsSeeds
1
pinch
Cayenne Pepper
2
tbsp
Tarragon
chopped
1
tsp
Thyme
leaves only
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
1
piece
Onion
chopped
2
piece
Carrot
sliced into lozenges
2
piece
Leek
sliced into 2cm pieces and washed
10
piece
Button Mushrooms

Method

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