Breakfast Stack

A simple breakfast featuring rye bread layered with sliced tomato, cured ham, and topped with a fried egg.

Easy Quick Breakfast Eggs Ham

Estimated Nutrition

Calories

306.2

kcal / serving

612.4 kcal total

Carbs

22.6g

per serving

45.2 g total

Fat

16.4g

per serving

32.8 g total

Protein

17.1g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Eggs

GrainsCereals

slices

Rye Bread

Meat

Cured Ham

OilsFats

Oil

Vegetables

piece

Tomato

sliced

piece

Pickled Gherkin

large

Method

Place the slices of rye bread onto plates.

Slice the tomato and arrange it on the bread.

Layer the cured ham on top of the tomato.

Heat the oil in a pan and fry the eggs until cooked.

Place the fried eggs on the ham and serve with a gherkin.