Breakfast Stack

A simple breakfast featuring rye bread layered with sliced tomato, cured ham, and topped with a fried egg.

Easy Quick Breakfast Eggs Ham

Estimated Nutrition

	Per Serving	Total
Calories	306.2 kcals	612.4 kcals
Carbohydrates	22.6 grams	45.2 grams
Fat	16.4 grams	32.8 grams
Protein	17.1 grams	34.2 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

2
piece

Eggs

GrainsCereals

2
slices

Rye Bread

Meat

50
g

Cured Ham

OilsFats

10
ml

Oil

Vegetables

1
piece

Tomato

sliced

1
piece

Pickled Gherkin

large

Steps

Place the slices of rye bread onto plates.
Slice the tomato and arrange it on the bread.
Layer the cured ham on top of the tomato.
Heat the oil in a pan and fry the eggs until cooked.
Place the fried eggs on the ham and serve with a gherkin.