Ingredients

Steps

• Blend the cheese, egg yolks, Worcestershire sauce, mustard powder, and cayenne pepper in a food processor until smooth.
• Spread the mixture onto bread slices, top with ham and a second bread slice, then press down firmly.
• Remove the crusts and brush both sides of the sandwiches with olive oil.
• Cut each sandwich into two rectangles.
• Fry in a medium-hot non-stick pan for about two minutes per side until golden-brown.