Fried Ham and Cheese Sandwich

A rich Gruyère and ham toasted sandwich blended with mustard and cayenne, then pan-fried until golden and crispy.

Quick Lunch Cheese Ham Sandwich

Estimated Nutrition

Calories

891.2

kcal / serving

1782.4 kcal total

Carbs

27.4g

per serving

54.8 g total

Fat

64.3g

per serving

128.5 g total

Protein

52.1g

per serving

104.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Worcestershire Sauce

approximately 1 tablespoon

Dairy

250

Gruyère Cheese

grated

piece

Egg Yolks

free-range

Cream

a dash to adjust consistency if needed

GrainsCereals

slice

White Bread

thin and square

Meat

slice

Ham

thinly sliced and cooked

NutsSeeds

Mustard Powder

approximately 1 teaspoon

pinch

Cayenne Pepper

OilsFats

Olive Oil

for brushing or spraying

Method

Blend the cheese, egg yolks, Worcestershire sauce, mustard powder, and cayenne pepper in a food processor until smooth.

Spread the mixture onto bread slices, top with ham and a second bread slice, then press down firmly.

Remove the crusts and brush both sides of the sandwiches with olive oil.

Cut each sandwich into two rectangles.

Fry in a medium-hot non-stick pan for about two minutes per side until golden-brown.